
Photo courtesy National Wild Turkey Federation
What does a wildlife agency do when fewer hunters take part in the fall turkey season?
In West Virginia’s case, it opens more counties to fall turkey hunting.
A proposal up for approval by the state Natural Resources Commission would lower the Division of Natural Resources’ threshold for so-called “non-traditional” counties to be included in the fall turkey season. Bill Igo, the DNR’s turkey project leader, explains:
“Currently, a non-traditional county has to have a spring gobbler harvest rate greater than 0.75 birds per square mile to be included in the fall hunt. This new proposal would lower the minimum requirement to 0.5 birds per square mile.”
Counties with harvest rates of 0.5 to 0.75 gobblers per square mile would be opened to hunters for one week during the fall season. Counties with harvest rates greater than 0.75 birds per square mile would get a two-week season.
Igo said that despite opening more counties and providing longer fall seasons to turkey hunters, DNR biologists “are still being conservative.”
“All these proposed changes are based on solid field data,” he said. “For instance, we took a look at Preston County, a traditional county with a two-week fall season. Preston’s spring-gobbler kill averaged 0.71 birds a square mile – less than the old threshold for a [non-traditional] fall season – yet the county’s turkey population was growing [despite the two-week fall hunt].
“We figured that if a traditional county could have a spring kill of 0.71 and a two-week fall season — and still have a growing population — non-traditional counties could have similar seasons without risking over-harvest.”
Another factor in biologists’ thinking came from the DNR’s ongoing study of gobbler dynamics.
“We found that hunters kill less than 17 percent of the available gobblers during the spring season,” Igo said. “We also found that hunters are only killing about 1.6 percent of the available gobblers during the fall season. Those numbers were a lot less than we had previously thought. From that, we figured we could liberalize the fall season.”
Igo said this fall’s lineup of non-traditional counties wouldn’t be determined until after the end of the spring season, scheduled for April 26-May 22.
“We’ll take a look at the harvest figures to see which counties fit into which categories, and then we’ll submit the list to the [Natural Resources] Commission for approval at the June meeting.”
He doesn’t expect the list to be especially long.
“If we’d used the same criteria last year that we’re proposing to use this year, we would only have added half a dozen counties,” he said. “Our idea is not to add too many. We want to increase turkey-hunting opportunities, but we want to be conservative about it.”
Participation in West Virginia’s fall season has fallen steadily since the early 1980s. The harvest peaked in at 5,684 in 1982 and has been in decline ever since. Last year, hunters killed just 1,244 birds.